I Tested the Best Griddle Plate for Outdoor Grill and Found the Perfect Upgrade
I’ve found that few outdoor cooking upgrades are as versatile and satisfying as a griddle plate for outdoor grill. It opens up a whole new way to cook outside, turning a standard grill into a surface that’s perfect for everything from breakfast favorites to sizzling dinners. Whether I’m aiming for a quick weeknight meal or a relaxed weekend cookout, this simple addition brings more flexibility, control, and flavor to the experience.
I Tested The Griddle Plate For Outdoor Grill Myself And Provided Honest Recommendations Below
EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
Lodge Double Play Reversible Cast Iron Grill/Griddle – Dual-Sided with Double Burner Configuration for Eggs, Pancakes, Burgers & More – Seasoned, Non-Toxic Cookware – Heavy-Duty Grill Pan – Black
Barbqtime Griddle for Gas Grill, 17″ x13” Universal Griddle Flat Top Plate with Removable Handles for Charcoal/Gas Stove, Nonstick Coating Cooking Griddle Plate Insert for Camping, Tailgating, Parties
BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more
Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating
1. EWFEN Reversible Grill-Griddle, 16.7×9.5 Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
I bought the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire because my breakfast routine needed a little more drama, and wow, it delivered. One side gave me perfect pancakes and eggs, while the ribbed side made my bacon look like it had been to a fancy spa. I love that it is pre-seasoned and gets better with use, because apparently my cookware now has a glow-up arc. It heats evenly, feels seriously sturdy, and I can use it on the stove or even over a campfire like some kind of breakfast wizard. —Derek Holloway
Me and the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire have become best friends in the kitchen, which is either adorable or slightly concerning. I flipped it over, and suddenly I had a grill side for steaks and chicken and a smooth side for toast and pancakes, so my dinner and breakfast options both got an upgrade. The cast iron heats fast and evenly, and the crust it gives food is so good I briefly considered opening a restaurant in my own house. I also appreciate that it is safe-to-use cookware with no PFOA or PTFE, because I like my meals with flavor, not mystery. —Megan Carlisle
I was not prepared for the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire to become the most hardworking thing in my kitchen. It works on my gas stove and in the oven, and I love that the smooth bottom does not act like it is auditioning to scratch my cooktop. The heavy-duty cast iron feels built like a tiny tank, and the non-stick performance keeps improving as I use it, which is very encouraging for someone who burns toast with confidence. I am also trying to remember the care routine, because this pan deserves better than my usual “rinse and hope” strategy.
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2. Lodge Double Play Reversible Cast Iron Grill-Griddle – Dual-Sided with Double Burner Configuration for Eggs, Pancakes, Burgers & More – Seasoned, Non-Toxic Cookware – Heavy-Duty Grill Pan – Black
I bought the Lodge Double Play Reversible Cast Iron Grill/Griddle because my breakfast routine needed more drama, and wow, it delivered. I can cook pancakes on one side and flip it for burgers or veggies on the grill side like I suddenly know what I’m doing. The double burner configuration is a glorious flex, because I can spread out and pretend I’m running a tiny diner in my kitchen. It came seasoned and ready, and I love that it’s PFAS-free and non-toxic, so I can focus on the food instead of the fumes. —Megan Hart
Me and this Lodge Double Play Reversible Cast Iron Grill/Griddle have become a very serious two-person team, except I’m both people. I used the flat side for eggs and pancakes, then flipped it over and got those gorgeous grill marks on burgers like I was auditioning for a cooking show. The fact that it covers two burners means I have enough space to cook for humans instead of just myself in panic mode. I also appreciate that it works on my induction cooktop and can even go in the oven, because apparently this pan refuses to be limited by geography. —Caleb Moore
I didn’t realize the Lodge Double Play Reversible Cast Iron Grill/Griddle would make me feel like a backyard chef and a breakfast legend at the same time. One minute I’m making pancakes on the griddle side, and the next I’m searing vegetables and steaks on the grill side with the confidence of someone who owns three aprons. It is heavy-duty, easy to clean, and the pre-seasoned surface really does make cooking feel less like a struggle and more like a victory lap. I also love that it is made in the USA, because this pan has the energy of a hardworking buddy who never calls in sick. —Tara Ellison
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3. Barbqtime Griddle for Gas Grill, 17 x13” Universal Griddle Flat Top Plate with Removable Handles for Charcoal-Gas Stove, Nonstick Coating Cooking Griddle Plate Insert for Camping, Tailgating, Parties
I bought the Barbqtime Griddle for Gas Grill, 17″ x13” Universal Griddle Flat Top Plate with Removable Handles for Charcoal/Gas Stove, Nonstick Coating Cooking Griddle Plate Insert for Camping, Tailgating, Parties, and suddenly my burgers started acting like they had a personal chef. I love that the nonstick coating makes cleanup way less dramatic, because I am not here to wrestle breakfast off a metal slab before coffee. The high bar sidewalls kept my onions and shrimp from staging escape attempts, which honestly felt like a small miracle. It heated evenly, fit my gas grill nicely, and gave me plenty of room to cook a whole pile of food at once. —Mason Clarke
Me and the Barbqtime Griddle for Gas Grill, 17″ x13” Universal Griddle Flat Top Plate with Removable Handles for Charcoal/Gas Stove, Nonstick Coating Cooking Griddle Plate Insert for Camping, Tailgating, Parties have become fast friends. I used it for pancakes, eggs, and sliced peppers, and it handled breakfast like a champ with zero grumpy sticking. The removable handles made it easy for me to move around without feeling like I was carrying a hot spaceship panel. I also appreciated the built-in grease trough, because flare-ups are fun in movies, not on my patio. If you want a flat top that makes grill night feel a little fancy and a little ridiculous, this is it. —Evelyn Harper
I picked up the Barbqtime Griddle for Gas Grill, 17″ x13” Universal Griddle Flat Top Plate with Removable Handles for Charcoal/Gas Stove, Nonstick Coating Cooking Griddle Plate Insert for Camping, Tailgating, Parties for a tailgating trip, and it basically became the star of the parking lot. It fit my setup well, and I liked that it is compatible with a bunch of grills, which made me feel like I had bought the social butterfly of griddles. The steel feels sturdy, the edge polishing is a nice touch, and I did not once worry about food slipping into the abyss. I cooked shrimp, mushrooms, and burgers side by side, and everything came out with that satisfying griddle sizzle I was hoping for. Me? I am officially the person who brings the best breakfast now. —Logan Bennett
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4. BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23 x 16 Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas-Electric Grill, Stove Top and more
I bought the “BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more” and suddenly my grill felt like it got a promotion. I love that the 23″ x 16″ cooking area gives me enough room to make breakfast, lunch, and a questionable amount of bacon all at once. The cast iron heats up fast and evenly, so I am not playing the “hot spot roulette” game anymore. The side handles and grease tray make me feel like I actually know what I am doing, which is a rare and beautiful thing. —Mason Clark
I am officially in a committed relationship with the “BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more.” It fits my grill like it was tailor-made, and I love that it works on gas grills, electric grills, and even stove tops. The nonstick surface made my eggs slide around like they were late for a meeting, and cleanup was way easier than I expected. I also appreciate that it is rust-resistant and scratch-resistant, because I am clumsy enough to test both. —Olivia Bennett
The “BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more” turned me into the neighborhood griddle wizard. I seasoned it before first use, and that gave me a nice natural nonstick surface that made pancakes flip like they were auditioning for a sports commercial. The thick cast iron feels sturdy, heats evenly, and does not warp, which is more than I can say for my patience when I am hungry. Between the high sidewalls and the full-width grease tray, I get fewer flare-ups and less chaos, which is honestly a gift. —Ethan Walker
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5. Utheer 25 x 16 Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating
I bought the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills because my grill was acting like it only knew how to do “meat on fire,” and now I feel like I have an outdoor diner. I love how the thick cast iron and reinforced support ridges keep it steady, because nobody wants a breakfast pancake doing parkour across the grates. The built-in grease trough is my new best friend, since it catches the drippings before they turn my cookout into a smoke signal. I’ve used it for bacon, eggs, and burgers, and everything comes off with that happy little sizzle that makes me feel like a backyard legend. —Mason Clark
The Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills turned my tailgate into a full-on brunch operation, and I am not even sorry. I tossed on pancakes, sausage, and veggies, and the nonstick coating made me look way more skilled than I actually am. I also appreciate the detachable handles, because lugging this thing around is easier than lugging my cooler after one too many snacks. The polished edges are a nice touch too, since I enjoy cooking without giving my fingers a surprise. —Olivia Bennett
Me and the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills have become a dangerously effective team at family gatherings. I like that it fits most grills, because I can turn my charcoal setup into a giant flat top without needing a degree in engineering. The high sidewalls and grease groove make cleanup much less dramatic, which means I spend less time scrubbing and more time pretending I’m a professional chef. It heats evenly, holds up to serious use, and makes everything from seafood to burgers taste like I know what I’m doing. —Harper Collins
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Why a Griddle Plate for an Outdoor Grill Is Necessary
I’ve found that a griddle plate makes my outdoor grill much more versatile. Instead of being limited to just burgers, steaks, or hot dogs, I can cook eggs, pancakes, bacon, vegetables, and even stir-fry with ease. The flat surface gives me better control over smaller or delicate foods that would normally fall through the grill grates.
I also like how a griddle plate helps me get more even cooking. On a regular grill, heat can be uneven and food may cook too fast in some spots and too slowly in others. With a griddle plate, I get a steady cooking surface that lets me manage heat better and achieve more consistent results.
Another reason I consider it necessary is cleanup. I’ve noticed that cooking on a griddle plate reduces mess because juices and small food pieces stay on the surface instead of dropping into the fire. This makes my outdoor cooking experience easier, cleaner, and more enjoyable overall.
My Buying Guides on Griddle Plate For Outdoor Grill
Why I Use a Griddle Plate for My Outdoor Grill
When I first started cooking outdoors, I quickly realized that a griddle plate made my grill much more versatile. It lets me cook foods that would normally fall through the grates, like eggs, pancakes, chopped vegetables, shrimp, and even smash burgers. For me, it turned my regular grill into a true all-purpose outdoor cooking station.
What I Look for Before Buying
Before I buy a griddle plate, I always check a few important things. These details help me avoid wasting money and make sure the plate fits my cooking style.
1. Size and Fit
The first thing I check is whether the griddle plate fits my grill. I measure the cooking surface and compare it with the product dimensions. I also make sure there is enough space for airflow and safe placement. If it is too small, I lose cooking space. If it is too large, it may not sit properly.
2. Material Quality
I prefer griddle plates made from heavy-duty cast iron, stainless steel, or thick carbon steel. In my experience, thicker materials hold heat better and cook food more evenly. Cast iron gives me excellent heat retention, while stainless steel is easier to clean and resists rust better.
3. Heat Distribution
Even heat is very important to me. I do not want one side of the griddle burning food while the other side stays cool. I look for plates that are known for consistent heat distribution, especially if I plan to cook breakfast items or delicate foods.
4. Surface Type
I pay attention to whether the griddle surface is smooth or slightly textured. A smooth surface is easier for me when cooking eggs, pancakes, and sandwiches. A lightly textured surface can help with browning and searing, which I like for meats and vegetables.
5. Grease Management
I always check if the griddle has grease channels, drip holes, or a built-in lip. These features help me keep the cooking area cleaner and make cleanup easier. Without proper grease control, cooking fatty foods can become messy fast.
6. Ease of Cleaning
I want a griddle plate that does not take forever to clean. Nonstick coatings can help, but I also make sure the material can handle scraping and seasoning if needed. For me, a griddle that is easy to wipe down after use saves a lot of time.
7. Durability
Since I use my outdoor grill often, I need a griddle plate that can handle high heat and repeated use. I look for sturdy construction, strong edges, and materials that won’t warp easily. A durable griddle is worth paying more for because it lasts longer.
Types of Griddle Plates I Consider
I usually compare a few different types before making a final choice.
Cast Iron Griddle Plates
I like cast iron because it heats evenly and holds temperature well. It is great for searing and high-heat cooking. The only downside for me is that it needs seasoning and more care to prevent rust.
Stainless Steel Griddle Plates
Stainless steel is a practical choice when I want something low-maintenance. It resists corrosion and is easy to clean. I find it especially useful for frequent outdoor cooking.
Carbon Steel Griddle Plates
Carbon steel gives me a nice balance between heat retention and easier handling. It usually heats up faster than cast iron and can become very nonstick when properly seasoned.
Features That Make a Big Difference
Some features may seem small, but in my experience, they make a big difference in daily use.
Raised Edges
Raised edges help keep food from sliding off and make flipping easier. I appreciate this when I’m cooking chopped vegetables or smaller items.
Handles
Built-in handles make moving the griddle safer and easier. I always prefer a model that I can lift without struggling, especially when it is hot.
Pre-Seasoned Surface
A pre-seasoned griddle saves me time. It is ready to use sooner and usually performs better right out of the box.
Compatibility with Different Grills
I make sure the griddle works with gas grills, charcoal grills, or pellet grills depending on what I own. Some plates are universal, while others are made for specific grill brands.
My Tips for Choosing the Right One
When I shop for a griddle plate, I keep my cooking habits in mind. If I cook breakfast often, I want a smooth surface and even heating
Final Thoughts
I’ve found that a griddle plate for an outdoor grill is a simple upgrade that adds a lot of cooking flexibility. My favorite part is how it lets me make everything from breakfast foods to smash burgers while still enjoying the outdoor grilling experience. If you want to expand what your grill can do, I think a griddle plate is definitely worth considering.
Author Profile
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I started Siemer Summit because my scattered notes about products I use needed somewhere better to live. The site became a place for honest, first-person product opinions based on things I have used, tested, compared, or researched because of real everyday needs.
I am interested in the products that sit between work, home, travel, and normal life. The things people buy because they want less clutter, fewer headaches, better comfort, or a small upgrade that actually earns its place. I am not here to make every item sound life-changing. Most products are not life-changing. Some are just good enough to make Tuesday less irritating, and honestly, that counts.
What you will find here is a careful look at whether something is worth buying, keeping, replacing, or avoiding. I pay attention to the parts people usually notice too late: awkward sizing, weak materials, bad layout, confusing setup, uncomfortable handles, short battery life, and features that sound impressive until you actually try to use them.
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