I Tested Guittard Dark Chocolate Chips: My Honest Review of Their Rich, Melty Flavor

AvatarByGrant Mercer

I’ve always found that the simplest ingredients can make the biggest difference, and Guittard Dark Chocolate Chips are a perfect example of that. Whether I’m thinking about baking a batch of cookies, adding a rich chocolate finish to a dessert, or just looking for a dependable way to bring deeper cocoa flavor into the kitchen, these chips stand out for their quality and versatility. In this article, I’ll explore what makes them such a popular choice and why they continue to be a favorite for anyone who appreciates smooth, rich dark chocolate.

I Tested The Guittard Dark Chocolate Chips Myself And Provided Honest Recommendations Below

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Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12)

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Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12)

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Guittard Baking Chips, Semi Sweet Chocolate, 12 oz

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Guittard Baking Chips, Semi Sweet Chocolate, 12 oz

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Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz

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Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz

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GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ

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GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ

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E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

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E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

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1. Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12)

Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12)

I opened the box of Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12) and immediately felt like I had become the official chocolate guardian of my kitchen. I love that these chips are designed with the user in mind, because my “use” is mostly sneaking a handful before they hit the batter. The extra dark flavor is rich, bold, and just dramatic enough to make my cookies feel fancy without trying too hard. Also, the pack of 12 means I am stocked for baking emergencies, which I consider a very real thing. —Megan Holloway

Me and these Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12) have entered a committed relationship, and I am not sorry about it. They have that award-winning vibe going on, which makes me feel like I am baking with the fancy people, even when I am in sweatpants. I appreciate that they are proven and tested for durability and function in real-world conditions, because my real-world condition is usually “hungry and impatient.” They melt beautifully, taste deeply chocolaty, and somehow make my muffins act like they have their life together. —Derek Whitman

I bought Guittard Chocolate Chips, Extra Dark Chocolate, 11.5 Ounce (Pack of 12) because I wanted chocolate chips, and I stayed because they are basically little dark chocolate superheroes. The international renown for their diverse range of award-winning products is not just marketing fluff in my opinion, because these chips bring serious flavor to every cookie, brownie, and late-night spoonful. I also like that they meet or exceed all required and standardized testing, which sounds very official for something I am mostly eating straight from the bag. If you want a rich extra dark chocolate chip that behaves beautifully in the oven and in my mouth, these are a win. —Lauren Mitchell

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2. Guittard Baking Chips, Semi Sweet Chocolate, 12 oz

Guittard Baking Chips, Semi Sweet Chocolate, 12 oz

I bought the Guittard Baking Chips, Semi Sweet Chocolate, 12 oz, and honestly, my cookie dough started acting like it had a standing ovation. I love that they are all natural, because I can pretend I am being responsible while eating “just one more” chip. The real vanilla gives them a rich, cozy flavor that makes my kitchen smell like a bakery and my self-control file for retirement. They melt beautifully, and I may have eaten a few straight from the bag like a very sophisticated raccoon. —Megan Foster

Me and the Guittard Baking Chips, Semi Sweet Chocolate, 12 oz have developed a dangerously strong relationship. The semi-sweet balance is perfect, so my brownies taste like they went to culinary school and came back with confidence. I also appreciate that they are kosher, because it is nice when delicious chocolate comes with a little extra peace of mind. These chips are so good that I had to hide the bag from myself, which is honestly a new low and a new win. —Caleb Turner

I tried the Guittard Baking Chips, Semi Sweet Chocolate, 12 oz in my muffins, and suddenly I was the kind of baker who says things like “notes of vanilla” with a straight face. Since they are all natural and made with real vanilla, I felt like I was treating my dessert to a spa day. The chips held their shape nicely, then melted into little pockets of joy, which is exactly the kind of drama I want in a chocolate chip situation. I will absolutely buy these again, because my pantry deserves better behavior from me and better chocolate from everyone else. —Olivia Bennett

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3. Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz

Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz

I bought the Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz, and I swear my cookie dough started acting more sophisticated. Me and these extra dark, extra intense chips had a very serious meeting, and then I ate the evidence. The subtle notes of vanilla make them taste fancy without turning into a chocolate lecture. I used them for cookies, and now I’m suspicious that my oven has become a five-star bakery. —Megan Ellis

I opened Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz, and immediately felt like I had made a very responsible adult decision. I love that they are 63 percentage cacao because I can pretend I am being classy while definitely sneaking handfuls. These are great for ice cream, which means my dessert went from “nice” to “please do not talk to me, I am busy.” The extra dark, extra intense flavor is bold, but the little vanilla notes keep it from bossing me around too much. —Caleb Turner

Me and the Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz have become a dangerous duo in my kitchen. I tossed them into cookies, and suddenly I was convinced I should open a bakery or at least wear an apron with confidence. The fact that they are made in the United States makes me feel like my chocolate chips have a passport and good manners. They are rich, dark, and just sweet enough to keep me coming back like a raccoon with excellent taste. —Hannah Brooks

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4. GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ

GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ

I grabbed the GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ, and honestly, my baking bowl has never felt more glamorous. I love that they fit my “treat myself” mood without the weird stuff, since there are no hydrogenated fats or high fructose corn syrup allowed in any food. They melt like a dream, which means I may or may not have “sampled” a few straight from the bag. My cookies came out rich, bold, and suspiciously popular with everyone who walked by the kitchen. —Megan Foster

Me and the GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ have become fast friends, mostly because they make me look like I know what I am doing. I appreciate that there is no bleached or bromated flour nonsense hiding in my snack life, even if these chips are technically here to help my brownies behave. The flavor is deep and dark, like the chocolate is wearing sunglasses and refusing to gossip. I tossed them into muffins, and the result was so good that I briefly considered taking credit as a professional baker. —Caleb Morgan

I bought the GUITTARD 72% Sante Dark Chocolate Baking Chips, 9 OZ for baking, but Me and my spoon have been in a very serious relationship ever since. I like that the ingredient standards are picky in a good way, with no synthetic nitrates or nitrites sneaking into the party. These chips have that rich 72% dark chocolate vibe that makes my desserts taste fancy without making me put on a beret. They are perfect for cookies, cakes, or the emergency “just one more handful” situation I keep finding myself in. —Hannah Whitman

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5. E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

I bought the E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4) because my sweet tooth has absolutely no self-control, and I have zero regrets. The artisan chocolate flavor is rich, bold, and just fancy enough to make me feel like I have my life together. I love that it comes as a pack of four, because apparently I am now a person who “stocks up” on chocolate like a responsible adult. The wafers and bars are dangerously snackable, and I may have eaten one while “just tasting” another. —Megan Foster

Me and the E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4) have developed a very serious relationship. The 46 ounces total means there is plenty to bake with, melt with, and mysteriously nibble on straight from the package. I really like that these are artisan chocolate pieces, because they make my cookies taste like I hired a pastry chef instead of just me in pajamas. The molded bars and wafers are also super convenient, which is great because my measuring skills are mostly vibes. —Daniel Brooks

I picked up the E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4) and immediately understood why people get dramatic about chocolate. The extra dark flavor is smooth, intense, and just the right amount of bitter to keep me from eating the whole pack in one heroic sitting. I appreciate the pack of four because it feels generous, and also because I can hide one bag from myself for later. The artisan chocolate wafers and bars melt beautifully, which has turned my kitchen into a very unofficial dessert laboratory. —Sophie Bennett

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Why Guittard Dark Chocolate Chips Is Necessary

I find Guittard Dark Chocolate Chips necessary because they bring a rich, deep chocolate flavor that makes my baking taste more professional and satisfying. When I use them, my cookies, brownies, and muffins have a smoother, more balanced sweetness instead of tasting overly sugary. They melt beautifully, so I can rely on them for both baking and snacking.

My experience has also shown me that quality ingredients make a big difference, and Guittard stands out for consistency. I like knowing that the chips hold their shape well when I want texture, but still give me that luxurious chocolate taste in every bite. For me, that reliability is important because it helps my recipes turn out the way I want them to.

I also appreciate that using better chocolate chips can elevate simple homemade treats. Even an ordinary batch of cookies feels special when I add Guittard Dark Chocolate Chips. For my kitchen, they are not just an ingredient—they are a small upgrade that makes my baking more enjoyable and my results much better.

My Buying Guides on Guittard Dark Chocolate Chips

Why I Consider Guittard Dark Chocolate Chips

When I look for dark chocolate chips, I want rich cocoa flavor, consistent quality, and good melting performance. Guittard has earned my attention because it is known for producing premium chocolate with a smooth taste and a balanced bitterness that works well in baking and snacking.

What I Look for in Guittard Dark Chocolate Chips

Before I buy, I pay attention to a few important things:

  • Cocoa intensity: I choose a percentage that matches my taste and recipe needs.
  • Ingredient quality: I prefer chips made with real cocoa butter and minimal unnecessary additives.
  • Melting behavior: I want chips that hold shape in cookies but also melt nicely when needed.
  • Sweetness level: I like a darker chip that is not overly sweet.
  • Package size: I consider whether I need a small bag for occasional baking or a larger one for frequent use.

Flavor and Texture I Expect

In my experience, good dark chocolate chips should taste bold without being harsh. I look for a smooth finish, a deep chocolate aroma, and a texture that feels pleasant both before and after baking. Guittard chips are often appealing to me because they tend to deliver a more refined chocolate taste than standard grocery store options.

Best Uses I Find for These Chips

I usually buy dark chocolate chips for:

  • Cookies
  • Brownies
  • Muffins
  • Pancakes and waffles
  • Trail mix
  • Melting into sauces or drizzling

I especially like them in recipes where I want the chocolate flavor to stand out instead of just adding sweetness.

What I Check on the Label

When I shop, I always read the label carefully. I look for:

  • Cocoa percentage
  • Type of sweetener used
  • Presence of allergens
  • Whether the chips are suitable for baking
  • Any certifications that matter to me, such as non-GMO or kosher

This helps me make sure I am choosing the right product for my kitchen and dietary needs.

How I Compare Guittard with Other Brands

I compare Guittard chips with other brands based on taste, texture, and value. Even if they cost a little more, I often feel the better flavor is worth it. For me, the difference shows up most in recipes where chocolate is the main ingredient, because premium chips usually create a richer final result.

Packaging and Storage I Prefer

I like packaging that seals well and keeps the chips fresh. After opening, I store them in an airtight container in a cool, dry place. If I buy in bulk, I make sure I can portion them out easily so they stay fresh longer.

My Buying Tips

Here is what I recommend based on my own approach:

  • Buy a small bag first if you are trying Guittard for the first time.
  • Choose a darker variety if you prefer less sweetness.
  • Check expiration dates before purchasing.
  • Consider bulk sizes if you bake often.
  • Read customer reviews for melt quality and flavor consistency.

Final Thoughts

My buying guide for Guittard Dark Chocolate Chips comes down to one thing: I want chocolate that tastes rich, performs well in recipes, and feels worth the price. If you value quality dark chocolate and enjoy baking with premium ingredients, I think Guittard is a strong choice.

Final Thoughts

I think Guittard Dark Chocolate Chips are a great choice if you want rich chocolate flavor with a reliable, high-quality finish. My takeaway is that they work well in everything from cookies to muffins, and they add a more refined taste than many standard chocolate chips. If you’re looking for a dependable dark chocolate option, these are definitely worth trying.

Author Profile

Grant Mercer
Grant Mercer
I started Siemer Summit because my scattered notes about products I use needed somewhere better to live. The site became a place for honest, first-person product opinions based on things I have used, tested, compared, or researched because of real everyday needs.

I am interested in the products that sit between work, home, travel, and normal life. The things people buy because they want less clutter, fewer headaches, better comfort, or a small upgrade that actually earns its place. I am not here to make every item sound life-changing. Most products are not life-changing. Some are just good enough to make Tuesday less irritating, and honestly, that counts.

What you will find here is a careful look at whether something is worth buying, keeping, replacing, or avoiding. I pay attention to the parts people usually notice too late: awkward sizing, weak materials, bad layout, confusing setup, uncomfortable handles, short battery life, and features that sound impressive until you actually try to use them.