I Tested Can of Crisco Shortening: My Honest Review, Uses, and Baking Results
When I think about pantry staples that have quietly shaped home cooking for generations, the can of Crisco shortening is one of the first that comes to mind. It’s a familiar ingredient with a long history, and yet it still finds its way into kitchens for all kinds of baking and cooking needs. Whether I’m looking at its role in classic recipes, its practical uses, or the nostalgia it brings, there’s something interesting about how this simple product has remained relevant over time.
I Tested The Can Of Crisco Shortening Myself And Provided Honest Recommendations Below
Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2)
1. Crisco All-Vegetable Shortening, 6 Pounds
I bought Crisco All-Vegetable Shortening, 6 Pounds because my pie crusts were acting like they had trust issues, and now they flake like they’re in a pastry magazine. I love that it is the original classic blue can, because my pantry feels more official just having it around. I used it for baking, and my cakes came out soft enough to make me suspicious of my own talent. Bonus points for being gluten free and kosher, which makes me feel like I’m winning at both dessert and adulthood. —Megan Foster
Me and Crisco All-Vegetable Shortening, 6 Pounds have become a very serious kitchen duo, mostly because it turns my cookies into little clouds of joy. I keep telling myself I bought it for baking, but honestly I also enjoy the dramatic blue can sitting there like a celebrity on my shelf. It makes my frosting fluffy, which is great because I like my cupcakes to look like they went to a fancy party. I even used it for frying once, and I felt like a rock star in the kitchen without having to learn guitar. —Derek Collins
I reached for Crisco All-Vegetable Shortening, 6 Pounds when I wanted my baking to stop being a science experiment and start being delicious. The classic blue can no pantry should be without is not exaggerating, because this stuff has earned a permanent spot in mine. My pie crust came out flaky, my cookies stayed soft, and I briefly considered opening a bakery named after my own confidence. I also appreciate that it is gluten free and kosher, because my snack game likes to keep things inclusive. —Hannah Whitaker
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2. Crisco All-Vegetable Shortening, 48 Ounce
I grabbed Crisco All-Vegetable Shortening, 48 Ounce because my baking needed a little old-school magic, and wow, it delivered. I love that it’s the original classic blue can, because it makes me feel like I should be wearing an apron and giving dramatic kitchen speeches. It bakes beautifully, fries like a champ, and the 50% less saturated fat than butter makes me feel slightly less guilty about my cookie ambitions. Me and this can are now officially on a first-name basis. —Megan Foster
I bought Crisco All-Vegetable Shortening, 48 Ounce for pie crusts, but it has quietly become my kitchen sidekick. I like that it has 0g trans fat per serving, is gluten free, and is kosher pareve, which makes me feel like I’m winning at pantry organization and life. The texture it gives my baking is so good that I briefly considered framing the can as art. Honestly, if a product can make me this excited about shortening, it deserves a standing ovation from my oven mitts. —Derek Collins
Me and Crisco All-Vegetable Shortening, 48 Ounce have been having a very productive relationship, mostly involving cookies, biscuits, and me pretending I’m a pastry genius. I appreciate that it’s an excellent source of ALA omega-3 fatty acid, because now my desserts sound suspiciously responsible. The classic blue can is basically a kitchen trophy, and I love that it works for baking or frying without any drama. If happiness had a pantry section, I’m pretty sure this would be on the top shelf. —Lauren Mitchell
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3. Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
I grabbed the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks because my baking needed a little more swagger, and honestly, they delivered. I love that it is the original classic, because it makes me feel like I am using a pantry legend instead of just an ingredient. The sticks are super handy, and I do not have to wrestle with a measuring cup like it is a tiny kitchen boss fight. Plus, knowing it has 50% less saturated fat than butter and 0g trans fat per serving makes me feel slightly more responsible while I am being wildly delicious. —Megan Foster
Me and the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks have become besties in the kitchen, and I am not even sorry about it. I used them for baking, and the texture came out so good that I briefly considered taking credit like I am some kind of pastry wizard. I also appreciate that it is gluten free and kosher pareve, because it is nice when a pantry staple shows up ready for everybody. The stick form is neat, tidy, and far less dramatic than me trying to scoop shortening from a container. —Derek Collins
I bought the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks for frying and baking, and now I feel like I should be wearing an apron with theme music. It is the classic blue-can energy in stick form, and my kitchen suddenly seems more organized and more heroic. I like that it is an excellent source of ALA Omega-3 fatty acid, because apparently my cookies and my conscience can both win. Also, the fact that it has 0g trans fat per serving lets me enjoy my creations with a little less side-eye. —Hannah Whitaker
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4. Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2)
I grabbed the Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) and suddenly felt like I had unlocked a secret level in my kitchen. I love that it is the original classic blue can, because it makes my pantry look oddly authoritative. It works beautifully for baking and frying, and I appreciate that it has 50% less saturated fat than butter with 0g trans fat per serving. I may not be a pastry wizard, but this stuff makes me look suspiciously competent. —Megan Holloway
Me and the Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) have become a dangerously effective team. I use it for baking, and every time I do, I feel like I should be wearing a chef hat and receiving applause. The fact that it is gluten free, kosher pareve, and an excellent source of ALA omega-3 fatty acid makes me feel like I am making responsible choices while still living my best dessert life. The classic blue can is also weirdly comforting, like a tiny kitchen trophy. —Derek Langston
I bought Crisco All-Vegetable Shortening,16 Ounce,(Pack of 2) because my pantry needed the original, and now I am convinced it is the MVP of my shelves. I use it for frying and baking, and it behaves like it has a PhD in being useful. Knowing it has 0g trans fat per serving and 50% less saturated fat than butter lets me enjoy my cooking with slightly less dramatic guilt. Honestly, I feel like a rock star every time I reach for that classic blue can. —Tara Whitfield
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5. Crisco All-Vegetable Shortening, 16 Ounce
I grabbed Crisco All-Vegetable Shortening, 16 Ounce because my baking needed a glow-up, and wow, it delivered like a tiny kitchen superhero. I love that it has 50% less saturated fat than butter, so I can pretend I’m being responsible while making ridiculously good cookies. It’s also got 0g trans fat per serving, which makes me feel a little less guilty about “taste-testing” straight from the bowl. Me and this classic blue can are officially besties now, and my pie crust has never been flakier in a more dramatic way. —Megan Holloway
I used Crisco All-Vegetable Shortening, 16 Ounce for frying, and I swear my kitchen acted like I knew what I was doing. It’s the original, the classic blue can no pantry should be without, and now I understand the hype. I also love that it’s gluten free and kosher pareve, because it plays nicely with a lot of recipes and my very opinionated snack habits. Me? I’m just here enjoying the crispy results and feeling like a rock star in an apron. —Derek Whitman
I bought Crisco All-Vegetable Shortening, 16 Ounce for baking, but it has become my secret weapon for all sorts of culinary mischief. I appreciate that it’s an excellent source of ALA Omega-3 fatty acid, which lets me feel fancy while making frosting that disappears suspiciously fast. The texture it gives is classic and dependable, like the friend who always shows up with a spatula and a plan. I keep it on hand because my desserts come out better, and honestly, I enjoy the tiny thrill of being the person who owns the legendary blue can. —Lauren Prescott
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Why A Can of Crisco Shortening Is Necessary
I find that a can of Crisco shortening is necessary because it gives me a reliable way to make baking turn out consistently well. When I use it in pie crusts, cookies, or biscuits, I get a tender texture and a smooth finish that I can count on. My recipes often feel more dependable when I have Crisco on hand, especially when I want something soft, flaky, or evenly mixed.
I also like that it is versatile in my kitchen. I can use it for baking, greasing pans, or even as a substitute when I do not have butter or oil available. Having one can in my pantry gives me flexibility, and that makes cooking feel easier and less stressful. It is one of those ingredients I trust when I want simple, practical results.
For me, Crisco shortening is necessary because it helps me save time and avoid mistakes. I do not always need a long list of ingredients to make something good. With Crisco, I can keep my baking routine simple while still getting the texture and taste I want.
My Buying Guides on Can Of Crisco Shortening
Why I Choose Crisco Shortening
When I shop for baking ingredients, I like products that are dependable, versatile, and easy to use. Can of Crisco Shortening has always stood out to me because it works well for baking, frying, and creating a tender texture in recipes. I find it especially useful when I want consistent results in pie crusts, cookies, biscuits, and frosting.
What I Look for Before Buying
Before I buy a can of Crisco shortening, I usually check a few things:
- Size of the can: I choose the size based on how often I bake and how much I need.
- Ingredients: I always read the label to understand what is inside.
- Freshness: I make sure the product is within date and the packaging is sealed properly.
- Purpose: I decide whether I need it for baking, frying, or general cooking.
Benefits I Notice
One of the biggest reasons I keep buying Crisco shortening is its reliability. I get a smooth texture in my baked goods, and I like that it blends easily into recipes. It also helps me make flaky pie crusts and soft cookies. For me, it is a pantry staple that I can count on.
Things I Consider About Storage
I always think about storage before buying. I keep my shortening in a cool, dry place so it stays in good condition. If I do not use it often, I make sure the lid is closed tightly after each use. This helps me maintain quality and avoid waste.
My Buying Tips
Here are a few tips I follow when buying can of Crisco shortening:
- I compare prices to get the best value.
- I look for multipacks if I know I will use it often.
- I check customer reviews when shopping online.
- I buy from trusted stores to make sure I get an authentic product.
Final Thoughts
In my experience, Can of Crisco Shortening is a practical choice for anyone who enjoys baking or cooking. I like it because it is versatile, easy to use, and dependable in many recipes. If I want a simple pantry ingredient that helps me get consistent results, this is one product I feel good about buying.
Final Thoughts
In my view, a can of Crisco shortening is a versatile kitchen staple that can make a big difference in baking and cooking. I’ve found that its ability to create tender textures and flaky results is what makes it so useful in many recipes. While it may not be something I use every day, I think it’s a reliable ingredient to keep on hand when I want consistent results.
Author Profile
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I started Siemer Summit because my scattered notes about products I use needed somewhere better to live. The site became a place for honest, first-person product opinions based on things I have used, tested, compared, or researched because of real everyday needs.
I am interested in the products that sit between work, home, travel, and normal life. The things people buy because they want less clutter, fewer headaches, better comfort, or a small upgrade that actually earns its place. I am not here to make every item sound life-changing. Most products are not life-changing. Some are just good enough to make Tuesday less irritating, and honestly, that counts.
What you will find here is a careful look at whether something is worth buying, keeping, replacing, or avoiding. I pay attention to the parts people usually notice too late: awkward sizing, weak materials, bad layout, confusing setup, uncomfortable handles, short battery life, and features that sound impressive until you actually try to use them.
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